Course three offers a choice of oven-roasted turkey and gravy, honey-glazed ham, roasted Cornish game hen, or chateaubriand with a choice of two sides, including roasted garlic mashed potatoes, honey roasted carrots, green bean amandine, rosemary creamed corn, Flint mac & cheese, and sweet potato casserole with toasted marshmallow.įor dessert, diners can choose from a pumpkin tart, pecan tart, strawberry shortcake, or affogato. Courses one and two include choices of clam chowder, chicken pot pie, classic Caesar salad, and a traditional wedge salad. with a four-course plated meal for $65+tax for adults and $30+tax for kids. on Yelp, March 2016)įlint Kitchen and Bar in the Colcord Hotel will be open from 10 a.m.
